Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten about this light, crispy not overly sweet treat...
Author: C G
I have been making and sharing this Sweet Bread recipe for many years now. It earned its name from the reactions to the first bite of a warm slice ... it's always the same ... "Oh my!! This is Heavenly!"...
Author: Cindy Cooke
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood...
Author: Mikekey *
My mother gave me a recipe for this, but I just now found the same ingredients, only for one loaf in the bread machine. Perfect!
Author: Randi Lerch
I first made a version of this recipe 10 years ago, but made it plain & without the sauce. Now after making this version as I have listed, I realize that the plain version just did not do the recipe justice....
Author: Rose Mary Mogan
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Author: Lynnda Cloutier
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: Maureen Hudson
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always!...
Author: Catherine Jones-Hatcher
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk...
Author: Rose Daly
This is a recipe that requires amish friendship bread starter.
Author: Stormy Stewart
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Author: barbara lentz @blentz8
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions from a banana bread recipe that I had and tweaked...
Author: Sandra Skelton
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
Author: Rachel Weyerman
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled...
Author: Kelly Wilson
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Author: Marsha Gardner
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The...
Author: Teresa Jacobson
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
There are several similar recipes on this site but I used a few ideas from a coffee cake recipe and came up with this. The texture is very moist and delicate like a cake rather than dense like sweet bread....
Author: Donna Graffagnino
This unusual quick bread is a staple in Wales. It is dense, moist and especially good warm or toasted with butter or cream cheese. I like it with dates, apricots, craisins, raisins, golden raisins and...
Author: Laurie Sanders
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!!...
Author: AM GIORDANO
Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it but I guess you could. A cream cheese frosting might...
Author: Deanna Rodgers
Persimmons are my favorite fruit and you can only get them this time of year. So I bought the Fuyu ones and then I had to go back to the store and they had the other kind the Hachiya. They are completely...
Author: Rhonda E!
Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just like eggnog. The glaze makes it even tastier. This...
Author: Kimberly Biegacki
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in 1807. www.oldsalem.org
Author: Christine Chamberlain
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
Easy and delicious, with ingredients from Costco.
Author: Lynnda Cloutier
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more depth and paired with the zucchini and the crushed...
Author: Sarah B.
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.
Author: Sharon Whitley
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their recipe. I also went to Wolf Gang Pucks in Vegas for...
Author: Kateri Burnett
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!
Author: Audra LeNormand
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut...
Author: Pat Duran
A delicious moist loaf cake bursting with coconut both inside and out!
Author: Lovefoodies lovefoodies
This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This results in a more cakey and less breadlike kuchen....
Author: chris elizondo
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese...
Author: C L Hackett
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly...
Author: Linda Moore
You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make...
Author: Rose Mary Mogan
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained...
Author: Suzanne Larsen
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free...
Author: Lynnda Cloutier
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.
Author: Eddie Jordan
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Author: Angela (Grammy) Derby